Thai dessert : Mango with Sticky Rice

Mango with Sticky Rice

 Do have a go at this rather intriguing Thai dessert. It isn't as dainty as the typical Thai sweets one is acquainted with, and unusually, it could be more filling than the whole dish. What's more assuming that one knew exactly how delicious Sticky Rice with Mango is, one would definitely need to leave space for dessert.

   What is generally inquisitive is the mix of a staple sustenance, rice, together with mango, a Thai tropical tree grown foods, to make this scrumptious sweet dish.

This well known dessert is served as a vast bunch of sticky rice, with a sprinkling of yellow beans regarded as Mung beans. By the side of the plate are cut lumps of ready mangoes, to be consumed as a backup to the rice. This dish accompanies a minor saucer of perfected coconut drain that is spilled over the sticky rice as a rich along these lines smooth garnish.

   The sticky rice is steamed with the leaves of a specific plant (Pandan) which gives a trademark however perfect scent. It has a tinge of sweet since the rice is bubbled with some sugar. This coupled with the rich salty, velvety coconut drain, considers the complexity of tastes which makes Thai nourishment so novel.